ABOUT US
Kemper Foods International is a state-of-the-art, USDA-approved, ready-to-eat, BRC Certified facility where good manufacturing practices along with HACCP and SSOP guidelines are strictly enforced within our organization. This is how Kemper Foods International strives to stay ahead of the competition.
Founded in 2008, Kemper Foods International takes great pride in the food products that are manufactured in our facility. We utilize Rheon encrusting machines, customized conveying systems, nitrogen tunnels, spiral freezers and automated packaging lines. With our RTE production rooms, Kemper Foods International has the flexibility and versatility to manufacture various types of products ranging from sweet items to savory items by utilizing baking, proofing, steaming and freezing. All finished products are then submitted to a comprehensive microbiological testing program so quality is guaranteed every step of the way.
