QUALITY ASSURANCE & CERTIFICATIONS
At Kemper Foods International, our #1 commitment is to provide customers with products that are safe, wholesome and delicious. Our Quality Team insures this by including the following quality assurance, capabilities and certifications:
- USDA Approved Facility with inspector on site
- Good Manufacturing Practices
- Ready-To-Eat Facility
- Registered with the FDA
- Environmental Programming
- HACCP Program with ALL employees being HACCP trained
- Monitoring of all ingredients with Certificates of Analysis
- Pre Operational and Operational Sanitation inspections of ALL Production Rooms
- Data collection of raw, baked and frozen product while in process
- Monitoring of Critical Control Points (CCP)
- Food Defense Team
- Internal Auditing
- Food Safety Training
- BRC Certified Plant (AA Score)
